Kanuhura has opened a new restaurant, ‘Kandu’, on Jehunuhura, its own private Robinson Crusoe like-island. Kandu means “blue sea” in Divehi. This exciting new outlet, the first resident restaurant set on a private islet in the Maldives, will enable guests to discover a totally new concept of Grill restaurant on a tiny getaway island a few minutes away by boat transfer from Kanuhura.

“Take a seat at Kandu and contemplate the turquoise calm lagoon while getting pampered… It is in the line of the true spirit of Kanuhura with absolute calm and topclass service in a chic castaway setting,” says Alessandro Schenone, General Manager of Kanuhura. Kandu offers an upscale Grill concept which offers also wellbalanced variety of starters, main courses and desserts on a romantic secluded island.

Located in a cosy and relaxed beach setting, Kandu is serving finest fresh grilled cuisine. Every effort is made to find ingredients of the highest quality and have them delivered to the island and handed out as pure and fresh as they might have been served at their origin. With this philosophy in mind, the menus at Kandu benefit for example from the abundance of fresh fish in the Maldives.

“It is Kanuhura’s aim to give its guests the opportunity to experience the very best in Food and Beverage available in the Maldives. Together with our Executive Assistant for F&B & Executive Chef, the entire Food and Beverage team has the same objectives of meeting and exceeding expectations of our guests,” adds Alessandro Schenone.

Kandu
Enjoy Maldives only resident Restaurant set on a private islet.
Opening hours: Daily for Lunch from 12.00 pm to 03:00 pm